DAY 1 (17/06/2026)

11:00 – 13:00	Registration and Lunch (served from 12:00) Location: Cloister
13:00 – 13:15	Workshop kick off and welcome speeches Location: Room 131
13:15 – 14:15	Plenary Session Making agricultural economics research policy relevant in a changing world Location: Room 131 / Jesus Barreiro Hurle
14:15 -15:15	Networking event Location: Cloister
15:15 – 15:30	Coffee break Location: Cloister
15:30 – 17:00 parallel sessions	Full Paper session 1.1 Innovation and Sustainable Agribusiness Management Location: Room 118 / Chair: Attila Jambor Certifications and Sustainability Trade-offs: Empirical evidence from the Peruvian Mango Sector Lisa-Marie Schulte Farmers’ preference for banana biomass processing in Uganda: A discrete choice experiment Clare Nakimpi Assessing methodologies for engaging stakeholders in building an agroecological regional food system in Portugal’s Oeste region Luís Duarte Public Preferences and Trade-offs for Social Sustainability in Livestock Supply Chains: Insights from Stated Preference Analysis Vishakha Pandey How does territorial branding influence consumers’ value perception of Geographical Indications? Evidence from a systematic literature review Rafael Oliveira
	Full Paper session 1.2 Gender and Land Issues in Agriculture Development Location: Room 119 / Chair: Margherita Squarcina Cocoa Intensification, Land Use Change: Evidence from the Guinea Forest Ecological Zone of Africa Maxwell Adizor Dzudzor Breaking Patterns in the Fields: A Mixed-Model Analysis of Female Agricultural Entrepreneurship in Europe Iuliana Gheorghe Ciobanu Productive or Disruptive? Remittances and Agricultural Transformation: Pathways, Impacts and Research Directions from a Systematic Literature Review Laura Priscila Penate Lopez Alentejo Olive Growing commodity and sustainability: A SAFA-Oriented Narrative Review António Martins Gender Pay Gap in Swiss Agriculture Celestina Heepen
	Full Paper session 1.3 Sustainable agribusiness strategy Location: Room 120 / Chair: Ana Marta Costa Economic Sustainability Patterns in Portuguese Farms: Indicators, Heterogeneity and Data Limitations Cândida Santos Assessing Sustainability in Greenhouse Agriculture through the Socio-Economic and Water–Energy–Food Nexus: Evidence from Almería Víctor Correa Porcel Sustainability reporting in the Hungarian agricultural sector: an exploratory qualitative study Anett Zanócz Re-thinking a sustainable farm: A conceptual foundation and indicator framework Md Rezanual Islam A high-tech local urban fruits and vegetables systems integrating food and health sectors: design, performance, and challenges. Oscar Kwame Sottie
	Full Paper session 1.4 Food waste and loss and biomass valorisation Location: Room 121 / Chair: Diogo Souza Monteiro The influence of waste-inducing food management routines on consumers’ benefit beliefs and attitudes toward coated fruits Jana Kilimann Predicting households’ behaviours under alternative biowaste management pathways and incentives. A labelled choice experiment Suzon Garnier Biogas units: Impact on mineral fertilizer use Lina Sommer Assessing the Economic Sustainability of European Biorefinery Concepts Xiaolongren Ding Sustainable Innovation Pathways in the Italian Food Industry: Linking Innovation Efforts, Outputs and Eco-Benefits Danilo Leotta
17:15 – 18:45 parallel sessions	Lightning Talks 1.1 Sustainable Agricultural Transition and Farm-Level Management Location: Room 118 / Chair: Ana Marta Costa How Do Retailer Commitments Shape Risk in Transitions to Regenerative Agriculture? A UK Case Study Wiktoria Szkolnicka Comparing different olive grove systems in the Mediterranean area using a Life Cycle Cost approach: A case study in southern Portugal Rachel Hermeto de Pádua Souza Farm-level climate change adaptation in Italian rural territories: a scoping review Célestine Wille Agroecological Transition Challenges in Southern Spain: Evidence from a Q-Methodology Study Laura Sanchez-Mata
	Lightning Talks 1.2 Consumer Behaviour, Markets, and Food Systems Location: Room 119 / Chair: Raquel Lucas Understanding Consumer Responses to Environmental and Organic Labels: A Cognitive and Behavioral Approach Irene Fadini Effects of Social Media Influencers on Willingness to Pay for Plant-Based Foods: Evidence from a BDM Field Experiment Chiara Gelici The transition to single-motherhood and food insecurity: evidence from Brazil. João Pedro Magro Consumer preferences for innovative water use strategies in almond production: A cross-country analysis in Europe Roberto Nieto Villegas Consumers’ willingness to pay for animal-sourced foods from Somba and Lagune underutilized cattle breeds: Evidence from experimental auctions in Benin Dieu-Merci Akonkwa Consumer behavior towards traditional and novel fermented foods: socio-demographic, cognitive and affective determinants Rieke Sproten
	Lightning Talks 1.3 Economic Modelling, Technology, and Ecosystem Services Valuation Location: Room 120 / Chair: Carlos Marques senseApest Project: Economic Impacts of the use of Smart Detection Technology for early Pest detection (Lighting presentation) Nikita Dara How much Certainty Do Farmers Need? Quantifying the Economic Value of Precise Decision Support Tools for Plant Disease Management Leonie Progl How to tackle negative environmental impacts of livestock concentration – bioeconomic modelling results for a livestock-intensive region in Germany Amarachi Agu Agent-based modeling of farm decision-making for nutrient management in the Po River sub-basins Elisa Belfiore Valuing Biodiversity‑Linked Ecosystem Services in Agricultural Landscapes A Systematic Review and Meta‑Analytic Approach for Farm‑Level Decision Support Adrian Lüdtke Where to pay for ecosystem services? Integrating capacity, flow, and pressure into spatial economic design Elisa Marsicovetere
20:00	Social event

DAY 2 (18/06/2026)

9:00 – 10:25 parallel sessions	Lightning Talks 2.1 Behavioural insights, Labor and Experimental Approaches Location: Room 118 / Chair: Margherita Squarcina A Role-Playing Game Approach to Study Decision-Making in Food Supply Chains Yasmine Bedoui How much water is on my plate? Role-playing game for indirect water conservation awareness María José Acosta Can we reduce pesticides and relieve labour demand? Evidence from Swiss viticulture Philipp Höper Lighter Monitoring, Higher Risk? Ingroup Bias in Regulatory Enforcement and Implications for Halal Food Integrity Anisah Anwari Stigma as a constraint (and catalyst?) for innovation in sustainable agribusiness: The case of industrial hemp Débora Paulino
	Lightning Talks 2.2 Public Policy, Regulation, and International Trade Location: Room 119 / Chair: Donato Romano A global review of pesticide policies—real-world policy document analysis Bignon William Tossou From sustainability indicators to management strategies: stakeholder decision-making and innovation readiness in Montado/Dehesa systems Miguel Advinha Do Exporters Care about EU Seasonal Tariffs? Evidence from Orange Trade Liberalisation Paula Sophia Bückmann From Trade to Diets: Assessing the Nutritional Impacts of Agri-Food Exports in Africa Omar Frikhat
	Lightning Talks 2.3 Value Chains, Valuation, and Agribusiness Innovation Location: Room 120 / Chair: Ana Marta Costa Quantifying the relevance of behavioral, structural and environmental factors for farmers’ adoption of integrated pest management in Europe Sharmin Akter High-integrity carbon credits: are agri-food companies willing to pay? Evidence from a discrete choice experiment in Europe Lisa Vanderheyden The Optimal Structure of Polish Agriculture Considering the Social Valuation of Public Goods Martyna Mórawska The Economics of Diversified Production Systems: A Data-Integrated Research Framework Laetitia Karla Rücker Local heat shocks in agriculture and downstream propagation across EU value chains Giacomo Coughlan
10:30 – 11:00	Coffee break Location: Cloister
11:00 – 12:00	Publish strategies session Jens Rommel, Jonathan Brooks and Diogo Souza Monteiro
12:00 – 13:30 parallel sessions	Full paper session 2.1 Consumer behaviour and novel foods Location: Room 118 / Chair: Raquel Lucas Evaluation of Important Agricultural Heritage Systems Through AI: The Case of Spain Marisa Alba Muñoz Green but Processed: Minimally Processed vs Ultra-Processed Plant-Based Food Purchases Across Retail Store Formats Claudia Garofoli Reframing Offal: Evidence on Willingness to Pay, Food Neophobia, and Disgust Davide Gallo Willingness to Pay a Price Premium at Farmers’ Markets – Evidence from European Consumers Gréta Maró
	Full paper session 2.2 Agri-food production Economics Location: Room 119 / Chair: Attila Jambor Formation and composition of agricultural professional assets: an analysis across the life cycle of French farms Aimé Flindja Anthropogenic inputs and ecosystem services in crop production: A proof of concept Anne Sophie Dietrich Comparison of the Economic Effects of Crop Diversity on Organic and Conventional Farms Marie Kohrs Economic Production of apples in the Northern Region of Portugal Suzana Fonseca
	Full paper session 2.3 Climate change impacts on food security and food systems Location: Room 120 / Chair: Jesus Barreiro Hurle A double burden: The Impact of Hosting Internally Displaced on Household Food Insecurity in case of North Shewa, Ethiopia: A Propensity score matching approach. Mezgeb Melak Empirical Evidence on Climate Shock Impacts and Adaptation in Sub-Saharan Africa Thomas Bentze Land Consolidation and Heat Damages in Agriculture Juliette Malvagi Extreme Weather Events and Agricultural Productivity: Do EU GI Policies Hinder Italian Farms’ Adaptation? Robert Brot Income Stabilization Tools as Behavioral and Cooperative Innovation for Climate-Resilient Agricultural SMEs in the EU Sofie Kislingerová
	Full paper session 2.4 Modelling Land use and food systems Location: Room 121 / Chair: Donato Romano Beyond Rational Choice: How Learning Shapes Strategic Decision-Making Behaviour in Agricultural Land Rental Markets Ruth Njiru Complex Network Analysis of Fertiliser Markets under Global Trade Disruptions Alberto Usero Lara Regional tradeoffs of landscape features in agricultural land Davide Tita An agent-based model on the effect of a nutrient trading market on farming intensities in the Netherlands Emma Verweij Machine learning forecasts of food insecurity in Africa using macro-level food system indicators Mark Appiah-Twumasi
13:30 – 14.30	Launch break Location: Cloister
14.30 – 16:00	Mentoring and personal develop sessions Location: Rooms 118, 119, 120 and 121 Parallel sessions
16:00 – 16:30	Coffee break Location: Cloister
16:30 – 18:00 parallel sessions	Full paper session 3.1 Climate change adaptation and business strategies Location: Room 118 / Chair: Jose-Maria Garcia-Alvarez-Coque Climate-resilient agricultural systems: the case of Massingir district, Mozambique Pinto Mabunda Using Quantitative Analysis to Assess Weather Financial Audit Contribute to Prevent Fraud in Agribusiness Sector Diamantina Cumbana Portfolio-Priced Index Insurance: Design and Performance Jose Velarde Morales Knowledge, Attitude, and Practice of Post-Farm Value Chain Actors on Wild Animal Pollinators in Europe Yujie Zhang Implications of animal welfare policy on farm performance: A European perspective Lisa Uddenfeldt
	Full paper session 3.2 Agri-food policy and trade Location: Room 119 / Chair: Carlos Marques Geographical Indications, Consumer Perceptions, and the Social Construction of Sustainability in Rural Territories: A Systematic Review of the Portuguese Context Ludmila Gomes Trade and Nutrition Transition: Evidence from the European Union (EU) Trade Policy Edmond Nyuyki Mainimo Land Use in the Energy Transition: Regional Perspectives and Analysis Mariavittoria Perrone The impact of extending grassland-based dairy production on energy productivity and GHG emission intensity: a case study of milk-specialised mixed forage systems in Poland Łukasz Gonera
	Full paper session 3.3 Consumer behaviour and sustainable choices Location: Room 120 / Chair: Jens Rommel Certified and Producer-Declared Naturalness: Price Differentiation in the Italian Online Natural Wine Market Ervin Zeka Willingness to Buy Hemp-Based Clothing: Evidence from an Experimental Online Shopping Study Guadalupe Carcache How do EU consumers perceive biopesticides? Assessing how information can impact consumers’ WTP João Godinho Determinants of Cassava Consumption in Angola: A Comparative Probit Analysis of Luanda and Malanje Agostinho Gonçalo Towards Resilient Viticulture: Consumers’ Trade-Offs Between Tradition and Innovation Elena Radicioni Evaluating Pesticide-Free Labels: An Eye-Tracking Study of Visual Attention and Product Acceptance Vera Angele
	Full paper session 3.4 Farmer’s choices and rural development Location: Room 121 / Chair: Margherita Squarcina Family Farming Systems, Sustainability and Poverty Reduction in a Small Island Developing State: An Ethnographic Linear Programming Approach from São Tomé and Príncipe Gilkson Miller do Espírito Santo Tiny How do sustainable value chain interventions alter farmers’ livelihood strategies? A case study of smallholder coffee farmers in Timor-Leste. Bjørge Bondevik Exploring farmers’ administrative burden experiences in Germany Livia Cerini Buyout, Continuation, and Selling Options for Dairy Farmers coping with nutrient policies in the Netherlands Mónica Sartorius Riveiro From plots to landscapes: Farmers’ field choices of biodiversity areas Tobias Plankensteiner
19:30 – 22:30	Social Dinner Location: Room 129

DAY 3 (19/06/2026)

9:00 – 10:00	Research Funding grants advice Plenary Location: Room 131
10:00 – 10:30	Coffee break Location: Cloister
10:30 – 12:00 parallel sessions	Full paper session 4.1 Sustainable production and consumption Location: Room 119 / Chair: Jose-Maria Garcia-Alvarez-Coque Analysing economic and environmental efficiency in post-quota Irish dairy farms using copula frontiers and machine learning Md. Nur Mozahid Cocoa Production, Forest Loss, and the Jevons Paradox: Policy Perspectives from Ghana Maxwell Adizor Dzudzor Short-Term Nudges and Dietary Choices: Evidence from Information and Price Interventions in University Canteens Diana Kmetkova What are the main needs and barriers for students (as potential agents of change) to implement sustainability criteria in kitchen operations Elena Parrado Molina Drivers of Sustainable Food Consumption: Comparative Evidence from Portugal, Italy, and Angola Eunice Venâncio
	Full paper session 4.2 Climate change adaption strategies and policy Location: Room 120 / Chair: Jonathan Brooks Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectors Marie Van Espen Plant Breeding as Risk Management: Portfolio Strategies for Resilient Agri-food Systems Paul Deuker Who Bears the Burden? Allocating Environmental Responsibility in EU-Mercosure Agri-Food Trade Giulio Grassi Towards Sustainable Preparedness in Nordic Agriculture: Conceptualizing an Integrated Framework. Oluwaseun Deborah Adedeji Conceptualizing Food Sovereignty in European countries: A Scoping Literature Review Florine Pagès
12:00 – 13:30	Round table discussion: Best Paper prize announcements and opportunities for personal development and engagement with the EAAE/APDEA Location: Room 131
13:30 – 14:00	Closing session and farewell Plenary Location: Room 131